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Change beforeyou have to.
Peoplebefore products.
Tell itlike it is.
Intermarché
Design and steering of an ecosystemic open innovation programme
Context & challenge
Reinvent the customer experience in supermarkets and superstores at a time when the pure players of e-commerce and the #retailtech stakeholders are developing more and more innovative value propositions aimed at consumers
Methods
An open innovation programme on the initiative of Intermarché involving 6 industrial partners. A central theme: make shopping easier. A method: human-centred design
Solution
Two innovation cycles (immersion, joint creation, experimentation) culminate in the finalization of 4 services designed to reduce the mental load of the retail chain's customers.
Key figures
. 7 partners
. A 15-strong task force
. 2 workshops per month for 18 month
. 40 leaders involved
. 100 ideas... 8 prototyped and tested services
. 100 informants and contributor consumers
. 4 services rolled out
our other case studies
Groupe SEBEnrichment of brand platforms and the customer experience
Business and strategy
Influence
Food
Customer experience
Human-Centred Design
Brand strategy
STIHLPartnering the transformation and the customer experience.
Business and strategy
KPIs
Ethnography
Coaching
Change management
Customer experience
Services design
Business strategy
Le design en 2025 :
quel niveau d'adoption ?
Consultez la nouvelle étude menée par Supper by Square Management auprès de plus de 200 décideurs afin d’en savoir plus sur les usages des méthodes design dans les entreprises en France.